Creamy Chicken Pasta with Tomatoes and Asparagus

1. Boil pasta according to package instructions, reserving 1 cup of pasta water before straining. 
2. Heat oil and butter in a large skillet over medium high heat. Add in the diced chicken, the spices onion powder, garlic powder, paprika and Cajun. Mix well and cook until the chicken is fully cooked through, then remove from pan. 
3. To the same pan add in the diced onion, minced garlic and sauté for a couple of minutes until fragrant. 
4. Next add in the tomatoes and asparagus mix again and let that cook for another couple of minutes. 
5. Stir in the Boursin cheese, then pour in the heavy cream and stir again. 
6. Toss in the pasta and Parmesan cheese. Pour in the reserved pasta water, return the chicken back in. Toss everything together really well, allow to simmer until chicken and pasta are warmed through and sauce is thickened enough to coat noodles. 
7. Finish off with some grated Parmesan on top before serving and enjoy!